Proper Cornish Large Steak Pasty 18 x 450g

A traditional Cornish pasty consisting of fresh vegetables layered with diced beef encased in a pre-glazed, hand crimped pastry case. PGI status

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Always cook from frozen. Oven – Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180?C/Gas mark 6. Bake for approximately 50-60 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 232
Energy (KJ): 970
Protein (g): 5.6
Carbohydrates (g): 26.6
Of which sugars (g): 1.1
Fat (g): 11.8
Of which saturates (g): 6.1
Fibre (g): 1.8
Salt (g): 0.9

Ingredients:
WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Dehydrated Potato Flake (Potato, Emulsifier [Mono and Diglycerides]), Glaze ( MILK Protein, Dextrose, Vegetable Oil), White Pepper, Black Pepper.
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat